Discover now What are the benefits of using a chocolate refiner?
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There saf been some discussion about the optimisation of flow properties and flavour in those machines and it katışıksız also been tried to combine it with other systems, e.
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Removal of water contained in raw materials, kakım it would form undesired sticky layers on hygroscopic particles
With most of the systems in most of the cases it will be possible to produce chocolate of at least acceptable quality. Fine-tuning and bitiş choice özgü to be made in every single case; it is always both recipe and process that influences bitiş quality and there is no ‘out-of-the-box’ solution. So the best possible advice might be:
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The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a asgari throughput of 1,250kg/h is required over a longer time, so the process is derece suitable for frequent recipe change or smaller companies.
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This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt
Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility
Yes, the product outlet will connect to existing process equipment (with a Chocolate Melting Tank triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
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Very often an emulsifier is used to improve flow of hygroscopic particles within the continuous fat phase. During production several incidents occur: